Charcuterie Boards*
Small Board (serves 2-4) – $50
Medium Board (serves 5-8) – $85
Large Board (serves 9-12) – $120
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Grazing Boxes*
Individual Box (serves 1) – $25
Small Box (serves 2-4) – $40
Medium Box (serves 5-8) – $75
Large Box (serves 9-12) – $120
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Grazing Tables* - (Base cost. Add-ons available)
4 ft Table (serves 40-60) – $600
6 ft Table (serves 60-80) $900
8 ft Table (serves 80-100) – $1,200
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Add-Ons (per 2 people)
Extra Meats – $10
Extra Cheeses – $10
Fresh Seasonal Fruit – $8
Assorted Desserts – $15
Personalized Card – $5
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Delivery & Setup Fees
Delivery (within 20 miles) – Free
Delivery (20-50 miles) – $25
Delivery (50-75 miles) – $50
Delivery (75+ miles) – $75+
Setup Fee – $30/hour
Additional Staff – $25/hour per staff member
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Linen & Flatware Rentals
Linen Rental – $20 per table
Disposable Flatware – $10 per set
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*Serving sizes assume charcuterie is a meal for one person. If being served as an hors d’oeuvre, serving sizes can be doubled. Does not apply to add-ons.
*Pricing is subject to change based on market fluctuations. Any necessary adjustments will be communicated to the client for review and approval prior to final payment. Delivery and setup fees may apply.
Charcuterie Boards*
Small Board (serves 2-4) – $50
Medium Board (serves 5-8) – $85
Large Board (serves 9-12) – $120
---
Grazing Boxes*
Individual Box (serves 1) – $25
Small Box (serves 2-4) – $40
Medium Box (serves 5-8) – $75
Large Box (serves 9-12) – $120
---
Grazing Tables* - (Base cost. Add-ons available)
4 ft Table (serves 40-60) – $600
6 ft Table (serves 60-80) $900
8 ft Table (serves 80-100) – $1,200
---
Add-Ons (per 2 people)
Extra Meats – $10
Extra Cheeses – $10
Fresh Seasonal Fruit – $8
Assorted Desserts – $15
Personalized Card – $5
---
Delivery & Setup Fees
Delivery (within 20 miles) – Free
Delivery (20-50 miles) – $25
Delivery (50-75 miles) – $50
Delivery (75+ miles) – $75+
Setup Fee – $30/hour
Additional Staff – $25/hour per staff member
---
Linen & Flatware Rentals
Linen Rental – $20 per table
Disposable Flatware – $10 per set
---
*Serving sizes assume charcuterie is a meal for one person. If being served as an hors d’oeuvre, serving sizes can be doubled. Does not apply to add-ons.
*Pricing is subject to change based on market fluctuations. Any necessary adjustments will be communicated to the client for review and approval prior to final payment. Delivery and setup fees may apply.
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